Summer in Japan Pt.3

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Lunch set with oyakodon and udon. Carb-loading.

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Nothing compares to the shaved ice in Japan, with their soft ice, delicious flavorings, and drizzle of condensed milk.

 

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So when I’m in Japan it is very typical of me to be carrying around at least two or three different drinks. I can never decide what to choose because of all the unique flavors. This time I got a lavender tea, tomato juice (I love tomato juice), and a lemon honey calpis. Calpis is basically a yogurt flavored drink. IMAG1470

 

Takoyaki and melon soda from York Benimaru in Shiogama. Plus some dango.

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