Lunch set with oyakodon and udon. Carb-loading.
Nothing compares to the shaved ice in Japan, with their soft ice, delicious flavorings, and drizzle of condensed milk.
So when I’m in Japan it is very typical of me to be carrying around at least two or three different drinks. I can never decide what to choose because of all the unique flavors. This time I got a lavender tea, tomato juice (I love tomato juice), and a lemon honey calpis. Calpis is basically a yogurt flavored drink.
Takoyaki and melon soda from York Benimaru in Shiogama. Plus some dango.