Tokyo Dec 2016 Pt.2

My sister loves desserts, while I lack a sweet tooth, and every time we are in Tokyo together she insists we go to Dominique Ansel Bakery. They always have a different monthly flavor for their Cronut and in December it was Strawberry jam and Elderflower ganache with mint sugar.

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The green little pasty is called Paris Tokyo and it was terrible. I also was not a fan of the cronut as it was much too sweet. My favorite thing from Dominique Ansel is the DKA which is not so much a desert, but more like a buttery flaky bun. The Frozen S’more, another signature of theirs, is vanilla ice cream covered in chocolate cake crumbs covered in marshmallow, then caramelized with a torch. Honestly, it was incredible.

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This little yakiniku restaurant was outside the Kanda station. My friend highly recommended the place so we stopped by and ordered some wagyu beef and vegetables. I thought the food was good, but according to him it was better last time.

Flying back home.

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